Holiday Eggnog Recipe from It's Hip Hop, Baby!

I came across a great eggnog holiday recipe I wanted to share. I found it on the Prevention Magazine website today (December 10, 2008).

What I like about it is that it's a different twist on regular eggnog. It's actually a pudding dessert. I plan on altering the recipe slightly because in my household we have 2 members of my family that are "lactose intolerant" so we'll be substituting the milk for soy milk or almond milk.

Here's the recipe. Enjoy.

• 1 package (1.1 ounces; 4 servings) sugarfree instant vanilla pudding mix
• 2 cups fat-free milk
• 1/2 cup sugar-free frozen nondairy whipped topping, thawed
• 1 teaspoon rum or brandy extract
• 1/4 teaspoon ground nutmeg

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Directions

1.

In a mixing bowl, combine the pudding mix and milk. Whisk for about 2 minutes, or until smooth. Add the whipped topping and rum or brandy extract. Whisk just until combined. Spoon the pudding mixture into 4 dessert dishes. Sprinkle with the nutmeg. Cover and refrigerate for 1 hour, or until set.

HAPPY HOLIDAYS FROM IT'S HIP HOP, BABY!