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Wishing you a safe and happy holiday season from all of us here at It's Hip Hop, Baby!
It's the DVD series that has children and parents across America saying "It's Hip Hop, Baby!” Education and fun all wrapped up in one!
In a medium-sized bowl, sift the flour, cinnamon, ginger, cloves and baking soda. Set aside dry ingredients.
In a large bowl, blend the butter and brown sugar. Add the eggs, one at a time, and then the molasses. Slowly add the flour mixture to the molasses mixture, stirring after each addition with the wooden spoon or mixer (the dough should be stiff).
Divide the dough in half, flatten into a thick pancake (a fun step for kids set up with a rolling pin) and cover with plastic wrap. Refrigerate for 2 hours, or until the dough is firm enough to roll (if it becomes too stiff, soften for 10 minutes at room temperature).
Preheat the oven to 350 degrees. On a floured counter, roll out the dough to a 1/4-inch thickness. Use cookie cutters to cut out gingerbread men and a spatula to transfer them to a greased cookie sheet, spacing them 1 inch apart. Bake for 10 minutes, or until light brown.
Once the gingerbread men have cooled, invite your kids to pipe on frosting features and clothing (they can make both boys and girls -- or even a whole gingerbread family). Add red and green candies for buttons. Makes about 25 cookies.
(pop. 3,000)
serious waves and serious food
About halfway between San Francisco andLos Angeles, Cayucos is everything you want in a mellow beach town — an anomaly on the increasingly built-up coast. While the vibe is decidedly relaxed, two things get residents fired up: serious waves and serious food. Surfer Wade Rumble bridges both worlds as owner of Rogue Wave Cafe, where most mornings, after drying off his board, he sells fair-trade, organic coffee beans. Just off Highway 1, Cayucos requires a dedicated detour, which has helped it remain untouched. "We have beautiful beaches and beautiful people," says Christa Hozie, who runs Brown Butter Cookie Company with her sister Traci Nickson; the duo make super-addictive sea-salt-topped cookies. "I came to visit three years ago and thought it was such a magical place," explains Hozie. Grace Lorenzen had a similar reaction. She moved back to the Central Coast from Seattle in 2002 and now manages the five-room Cass House Inn (from $165). The restored 1860s Victorian has a fitting soundtrack for the coastal town: the lulling surf. — Mario López-Cordero
(pop. 6,867)
right out of a Norman Rockwell
Locals often describe this 19th-century hamlet between the Blue Ridge and Allegheny mountains as "right out of a Norman Rockwell painting." Lexington, about 50 miles north of Roanoke, is the kind of place where people are invested in making sure history is paid real respect. Take Hull's Drive-In Theatre: When the 1950s institution was in danger of closing in 1999, a group of 50 — dubbed the Hull's Angels — banded together to save it; they succeeded after raising an initial $10,000 selling popcorn. Meanwhile, family-owned B&Bs like the 1868 Magnolia House Inn dot Main Street (from $139). "It's like a movie set," says resident Siobhan Lomax. While history has a hold, modernity has entered in just the right way, in part thanks to Lomax, whose two clothing boutiques, P.S. Pumpkinseeds, and George and Bob, stock labels such as Trina Turk and Penguin. At the year-old Red Hen, chef Tucker Yoder, who trained at the New England Culinary Institute, creates dishes like pork belly with garlic scapes. The sense of community has proven fertile ground for his business — and family. "I have three kids, and I don't have to worry about them riding their bikes down the street," says Yoder. Norman Rockwell indeed. — Mario López-Cordero
(pop. 8,200)
big crawfish in a small pond
In the world's crawfish capital, an hour southwest of Baton Rouge, days revolve around Cajun meals and music. Locals two-step to upbeat zydeco tunes at places like Café Des Amis, a brick-walled space that's famous for its crawfish étouffée and where the dining room doubles as a dance floor. The music is what drew long-time New Orleans resident Ellen Wicker back to the area from Maryland five years ago. "I was out dancing, and I met a guy who knew of a B&B that was for sale," Wicker recalls. She picked up the converted 1860s French Creole-style house and opened Maison Des Amis, a B&B with a half-acre of landscaped gardens and a gazebo looking out on the bayou in the back (from $100). "Locals in Breaux Bridge are just friendly and generous," she says. "Right after the hurricane, families took in people they didn't know from Adam and put them up." While his New Orleans shop was being reconstructed after Katrina hit, decorator Patrick Dunne opened satellite locations of his culinary antiques store Lucullus in Breaux Bridge, upon a friend's recommendation. Now Dunne and his French bulldog, Clovis ("He's very much into zydeco"), split their time between city and country. Says Dunne: "It's fun being a big crawfish in a small pond." — Maria Ricapito
(pop. 1,900)
galleries are framed by mountain views
Over the years, everyone from Spanish missionaries to maverick cowboys has called this high-desert town — 40 minutes south of Tucson — home. These days, you're most likely to find artists roaming the streets of Tubac, where dozens of galleries are framed by rugged-mountain views. "Not only is there no traffic, there's no traffic lights," says Dennis Rowden, who runs Spanish-meets-Western housewares store Pancho's with his interior decorator wife, Lorraine. While the Western charm is obvious, Tubac's sophistication is a subtler surprise. "People underestimate us," says jeweler Martita Foss, who moved to Tubac last year from southern California to work at the Tubac Center of the Arts, a 4,000-square-foot space for concerts, lectures, and gallery shows. "They may say, 'Oh, it's just an old historic town,' but we're really pretty hip." Foss discovered Tubac on a road trip with friends. "The light is amazing, and the sunsets are phenomenal," she says. The long wooden porch at the five-room Tubac Country Inn is the perfect place to see the orange-and-red-streaked sky at sundown as it casts its shadow on the area's cacti. Notes Foss: "It's not hard to see why painters and photographers have been drawn here." — Keith Mulvihill
(pop. 1,000)
a place that mines its own history
Preservation and industriousness are key in Wallace, a former mining town about 40 miles east ofCoeur d'Alene in northwest Idaho, where every single building is on the National Register of Historic Places. Bicyclists setting off on the roughly 87 miles of area trails fuel up on huckleberry shakes at Red Light Garage, a café decorated with vintage musical instruments. The café is run by musician turned contractor Jamie Baker and his wife, Barbara, who have made a second career out of restoring Wallace's 100-year-old buildings. Their latest, Hercules Inn, opened to visitors this summer, and each of the four units has a kitchen (from $75). "Some folks would call this retirement," says Chase Sanborn, who ran a snowboarding-apparel company before opening Wallace Brewing Company, where you'll find him filling kegs seven days a week. — Jason Cohen
(pop. 5,000)
shop owners extend the welcome mat
Don't be surprised if you're invited into someone's house the minute you set foot in Saugerties, 100 miles up the Hudson River from New York City. Richard Frisbie operates Hope Farm Press & Bookshop out of his converted living room. "We're the book capital of the Hudson Valley," says Frisbie, who often shares anecdotes from some of his 3,500 books, which focus on the region. It's not uncommon for other shop owners to extend the welcome mat, too. In their two-story 1826 building, chef-owners Marc Propper and Michelle Silver serve homemade brown-sugar ice cream at long, wooden farm tables downstairs at Miss Lucy's Kitchen; upstairs they rent out two warmly inviting apartments, each with a kitchenette. Saugerties can feel so much like home for weekenders that some have made it official. On a mushroom-foraging trip in the Hudson Valley, friends Mark Grusell and Juan Romero decided to plant themselves for good and opened Love Bites Cafe, a cozy, 16-seat café with an open kitchen that serves dishes like coconut-carrot French toast with vanilla-citrus butter. — Thisbe Nissen
(pop. 4,671)
art isn't confined to gallery walls
In Mount Vernon, about a 20-minute drive east of Cedar Rapids, art isn't confined to gallery walls. As you're driving in on Highway 30, a local artist's rendition of Grant Wood's American Gothic, splashed on the side of a barn, immediately sets the town's tone. And at an annual sidewalk-chalk festival, which takes place each May, hundreds of people put their stamp on more than 4,000 square feet of the main drag. "There's a certain amount of culture here that's not as unapproachable as in a larger city," says Matt Steigerwald, a chef from North Carolina who runs Lincoln Cafe, where dishes like the Carolina pork BBQ sandwich draw diners from all over the state. The unofficial clubhouse for Mount Vernon's creative types is Fuel, a 4-year-old coffee shop that doubles as an antiques store. Some of the shop's sofas, tables, and lamps are for sale, along with everything from ceramic tiles to handmade greeting cards. — Thisbe Nissen
(pop. 2,750)
a refuge from the tourist whirl of napa
Just across the border from California and 4½ hours south of Portland, this old gold-rush town is getting its second wind from liquid gold. With 17 wineries in the surrounding Applegate Valley, and a climate that's ripe for growing multiple types of grapes, Jacksonville is a refuge from the tourist whirl of Napa. Herb Quady is among the residents integral to the burgeoning scene. Quady, whose father, Andrew, produces dessert wines at Quady Winery in Madera, Calif., opened the Quady North tasting room in April. "There isn't anyplace in California that's nearly as cute," Quady explains of his move. "We're all about the bucolic southern Oregon life." The best way to tap in is at South Stage Cellars, which stocks bottles from nine area wineries. The Garden Bistro at the five-room McCully House Inn & Cottages showcases local growers of a different sort, with food products from 27 area purveyors, including cheese from the goats at nearby Pholia Farm (from $135). The lifestyle drew Constance and David Jesser, a chef and a commodities trader, respectively, from Sonoma five years ago to open Jacksonville Mercantile, where the shelves are filled with provisions like black-truffle-roasted almonds. — Jason Cohen
(pop. 7,680)
sophistication mixed with saltiness
You'll find just enough sophistication to balance the saltiness of mid-coast Maine in Rockland (about an hour and a half northeast of Portland), where regional mainstays are reinvented every day. After honing her skills working for Perry Ellis in New York City, Beth Bowley was lured back to Maine four years ago. "Rockland is filled with folks who've seen what the world has to offer and want to be here," says Bowley, who opened the boutique FourTwelve, which she stocks with clothing and accessories like Sea Bags, made from recycled sails. Down the street at Suzuki's Sushi Bar, Japanese-born chef Keiko Suzuki Steinberger infuses freshly caught lobster, shrimp, and crab with modern Japanese flavors. Steinberger first came to Rockland to visit a second cousin but stayed after falling for her now-husband. As pleasant as a short visit can be, the real risk of visiting Rockland is that you'll do the same and need to move here for good. It's worth testing the waters by renting a house, which you can find 19th-century Capes for $125 a night. — Carole Braden
(pop. 7,723)
ski bums and urban refugees congregate
After a frenzied stint on Broadway's 42nd Street, actor Luke Walrath was ready for a quieter pace. His actress wife grew up in Whitefish, about a half-hour north of Kalispell, so the two decided to make it their new home. "It's at once folksy and stylish," he says of the town, a 35-minute drive southwest of Glacier National Park. The couple cofounded the Alpine Theatre Project, which stages seven shows a year. At the foot of the Rockies, Whitefish has long drawn adventure seekers. To live out a rustic Montana fantasy, book a cedar-walled room at Good Medicine Lodge, which feels like a set from Legends of the Fall (from $95). — Kathryn O'Shea-Evans
With the kids back to school, how worried should you be about the upcoming flu season, especially in the year of H1N1, also known as swine flu? You may have heard -- and been frightened by -- the "plausible scenario" from the President's Council of Advisors on Science and Technology (PCAST) that 30 to 50 percent of the population could contract this flu, with up to 90,000 deaths possible. Already, experts estimate more than 1 million people in the United States have contracted the virus.
It's easy to freak amid the scary-sounding stats, but take a deep breath. Many experts think the worst case scenario outlined by PCAST is unlikely, and that swine flu is still pretty much acting like seasonal flu. "The southern hemisphere is completing their flu season, and the virus hasn't mutated to become more virulent and it's still susceptible to the drugs we have to treat it," says Neil Fishman, M.D., director of the department of healthcare epidemiology and infection control at the University of Pennsylvania Health System in Philadelphia.
This is an excerpt from "Swine Flu: A Guide For Parents"- learn about how to prevent it...signs & symptoms and the latest information about the vaccine at Parents.com.
http://www.parenting.com/Common/printArticle.jsp?articleID=1000071579
Also, check the CDC's 2009 H1N1 Flu site- http://www.cdc.gov/H1N1FLU/
Check out this really fun and cool idea on how to make nutrition fun for you child!
We found this article on www.parenting.com and it says that a really colorful way to get your little one to eat healthier is to color coordinate each day with certain foods of the same shade.
For each day of the week, pack their lunch with a certain color of the rainbow! Not only will they learn their colors, they'll be eating healthier, too... (something all moms want!)
Monday
Color: Purple
Fruit: Toss a handful of blueberries into vanilla yogurt.
Veggie: Layer eggplant slices into slightly defrosted lasagna.
Tuesday
Color: White
Fruit: Wrap peeled pear slices in ham or turkey slices.
Veggie: Saute chopped cauliflower, then fold into mac 'n' cheese.
Wednesday
Color: Red
Fruit: Add unpeeled apple slices to a peanut butter sandwich.
Veggie: Spear cherry tomatoes on toothpicks with cubes of cheese.
Thursday
Color: Orange/Yellow
Fruit: Top cottage cheese with fresh apricot slices.
Veggie: Sweeten up cooked carrots with butter and brown sugar.
-Bread
-Peanut butter or cream cheese
-Jelly or jam
-Water bottle cap
Step 1
For each sandwich, cut two slices of bread into flower shapes with a cookie
cutter.
Step 2
Cut a hole in one of the slices by pressing a water bottle cap into the center.
Step 3
Spread the peanut butter and jelly on the whole piece and place the slice with
the hole on top.